Posts Tagged ‘candy packaging’

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Kraft is looking to make melting chocolate bars a thing of the past after launching a search for a new chocolate packaging material.

The food giant, which bought UK confectionery group Cadbury earlier in the year, has appointed a US-based consultancy to find an innovative material that can stop chocolate melting at temperatures of up to 40 degrees celsius. || Read more

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William Ernest & Company is happy to present a packaging solution to protect delicate chocolate confections against Thermal Damage in ship cycles of 2-3 Days.The results are dependent on ambient temperatures || Read more